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The combination of mango and jalapeño might seem odd but you just might like it! And smoothies may just be an ultimate concoction for the healthy non-foodie!
Here's a recipe for Mexican Sugar Skulls. Celebrate Dia de Los Muertos with these colorful skulls. They're not to eat but are fun to make and make great October decor.
The word "clotted" sounds kind of...off. But if you really want to serve your tea English-style, you need this fattening, heavy stuff. Serve it with scones and some preserves or lemon curd and, of course, some tea.
Reflections on a Joss Whedon quote about food and laughter.
Even the cooking-reluctant book or history lover may get excited about this online collection of historic American cookbooks!
Want to bake homemade bread with a crisp crust? Here's a homemade artisan bread recipe that (might) fool your family in to thinking you went to the bakery.
We've all experienced loss recently, in one form or another. Even if you are among the more fortunate, making yourself feel guilty for feeling your feelings is, ultimately, unhelpful.
Getting good photos of fireworks isn't difficult. Last 4th of July I experimented with my camera to get some decent firework shots. Experiment and find out what works for your camera. Here are some super-simple (at least I think they are) tips to get started.
This is a cartoon that I drew back in about 2011 or 2012, I think. Thank you WQ for saving it for me! Here's what inspired it.
One thing that I found frustrating when learning French was having to type a bunch of accents on the keyboard. Using the international keyboard is really not too hard, and after a while you can easily commit the keys to memory. But at first, it was très difficile so I created a cheat sheet. Here it is, along with some advice about using the international keyboard and a refresher on French accents.

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At a sensory boundary or threshold, a transitional state between one stage and the next as in the boundary between life and death.

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